Food is identity. For Korean chefs who were adopted, it’s complicated.
- July 31, 2022
- Eleana Kim, anthropology, The New York Times, July 31, 2022
An estimated 200,000 Koreans have been adopted globally since 1953, roughly three-quarters of them by parents in the United States, said Eleana J. Kim, an associate professor of anthropology at the University of California, Irvine, and the author of “Adopted Territory: Transnational Korean Adoptees and the Politics of Belonging.” The aftermath of the Korean War left some children, many of foreign paternity, abandoned because of poverty and racial prejudice, she said. “During the subsequent decades, in the absence of South Korea’s welfare support for poor families, children born in poverty were quickly shuttled to overseas adoption agencies, which viewed South Korea as the main source of adoptable children.”
For the full story, please visit https://www.nytimes.com/2022/07/31/dining/korean-adoptee-chefs-food.html?referringSource=articleShare.
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