From Edge Media Network:
San Francisco cuisine fans will have an opportunity to toast – and taste – the success of chef Melissa King on Monday, March 9, in her first local public event after rising to the final four in Bravo's "Top Chef" earlier this month. … At UC Irvine, King studied cognitive science – combining courses in neuroscience and psychology – while extracurricularly taking her first steps into the restaurant business.
 
For the full story, please visit http://www.edgesanfrancisco.com/index.php?ch=style&sc=food_drink&sc3=news&id=172636&pf=1.

 

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