From the OC Register:
Despite its coastal location, good seafood is not a given in Orange County. Few chefs seem to get excited about it, and a handful of spots specialize in fish, with mixed results. So when Leonard Chan and Noah Blom, restaurant owners at the South Coast Collection, were dreaming about a new project, they thought oysters. And Shuck Oyster Bar was born, offering an unparalleled selection of fresh oysters in a bright, modern spot tucked into the hip OC Mart Mix in Costa Mesa.

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