Oyster bar gets the juices flowing
- October 15, 2012
- Leonard Chan, economics '97, is featured in the OC Register October 11, 2012
From the OC Register:
Despite its coastal location, good seafood is not a given in Orange County. Few chefs seem to get excited about it, and a handful of spots specialize in fish, with mixed results. So when Leonard Chan and Noah Blom, restaurant owners at the South Coast Collection, were dreaming about a new project, they thought oysters. And Shuck Oyster Bar was born, offering an unparalleled selection of fresh oysters in a bright, modern spot tucked into the hip OC Mart Mix in Costa Mesa.
For the full story, please visit http://www.ocregister.com/articles/oysters-374278-shuck-oyster.html.